Category: Michelle’s Blog

Family Pumpkin Days at Mainstay Farm

  To me, nothing screams (despite the hot temperatures) “Fall” more than a visit to Mainstay Farm. We visited their first opening weekend for the season but don’t you worry, you can still catch their Family Pumpkin Days every Saturday/Sunday until October 29th. Bitty was thrilled to drive out to the farm. We walked in and she immediately gave us a list of everything she wanted to do: Ride the farm train. Climb in the hay. Jump on the big pillow. ‘Fly’ on the zipline. Sit in the big chair. Play in the sand. Eat a cheeseburger. Feed the...

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Great Mom’s Day Out

My new favorite parenting moments are when I get to watch Bitty learn from someone else. She is twice as proud of an accomplishment when she feels brave and independent! Huge thanks to The Little Gym of Fort Worth for these weekly moments. Enrollment for summer classes is open now!  ...

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Welcome to Fort Worth Woman

Welcome to the new FortWorthWoman.com!! Fort Worth Woman launched in 2015 as only an Instagram page, later expanded to Facebook, and has since become the go to resource for local women, particularly moms. The social media coverage features local events, non-profits, restaurants, entertainment, new businesses, and most recently, women in business who make our city stand out. There is huge entrepreneurial movement happening in Cowtown which is why each month a local woman is nominated and featured as the ‘Fort Worth Woman’, highlighting how she makes a personal impact on Fort Worth. Our city is different and special. We’re here...

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The Vegetable Stand | Healthy Recipes

Eating more vegetables is the success to a healthy, functioning brain! Here is another way to make your veggies fun! Vegetable Stand Up 1 Tbsp. olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme Sea Salt & Pepper to Taste 1 C shredded mozzarella cheese (optional) Preheat the oven to 400 degrees.  Finely dice the onion and mince the garlic.  Sauté both in a skillet with olive oil until softened (about 5 minutes). While the onion and garlic are sautéing, thinly...

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