MAIN EVENT March 31, 2017 6 p.m. – 9 p.m. Pier 1 Imports Building General Admission: $125 per ticket VIP: $150 (enter at 5 p.m.) We’ll be pouring more than 100 exceptional wines, craft beers and spirits from near and far to pair perfectly with food from the best North Texas chefs, restaurateurs, artisan producers […]
DESSERTS AFTER DARK March 31, 2017 9 p.m. – 11:30 p.m. Panther Island Pavilion General Admission: $55 per ticket VIP: $65 (enter at 8:30 p.m.) It’s Friday night, right? Time to sip a true Texas cocktail, enjoy sweet somethings and dance the night away. Twelve pastry chefs and twelve mixologists will create special eats and […]
RISE + DINE: A BRUNCH-INSPIRED TASTING April 1, 2017 11 a.m. – 1 p.m. Pier 1 Imports Building General Admission: $65 per ticket VIP: $75 (enter at 10:30 a.m.) Saturday brunch gets the FWFWF treatment, with noted area restaurants contributing dozens of dishes, from eggs Benedict to breakfast tacos, plus a generous selection of craft […]
BURGERS, BREWS + BLUES April 1, 2017 6 p.m. – 9 p.m. Heart of the Ranch at Clearfork General Admission: $70 per ticket VIP: $85 (enter at 5 p.m.) We’re celebrating a trio of all-American classics – sliders, craft beer and blues – at this rockin’ party on ranchland along the Trinity River. Thirteen chefs […]
Fort Worth Food + Wine Festival Launches Eat. Drink. Cowtown., A Progressive Party Celebrating Local Food and Beverage Community October 19-25, 2020 With the cancelation of the 2020 Festival, event leadership instead shines a spotlight on local restaurants and watering holes, encouraging patrons to support the Tarrant County food and beverage community. The weeklong event […]
Bluegrass Brunch Sunday -- Oct. 24, 11 am-2 pm. Start the day with a bit of Southern cooking and a live Bluegrass band. Enjoy drinks and appetizers before sharing brunch at community tables. The seated five-course feast is a collaboration of six gifted chefs and includes various beverage pairings. For epicureans seeking ways to support […]