FORT WORTH FOOD + WINE FALL EDITION – Bluegrass Brunch

Bluegrass Brunch Sunday — Oct. 24, 11 am-2 pm.

Start the day with a bit of Southern cooking and a live Bluegrass band. Enjoy drinks and appetizers before sharing brunch at community tables. The seated five-course feast is a collaboration of six gifted chefs and includes various beverage pairings.

For epicureans seeking ways to support their favorite chefs beyond the price of entry, the Fort Worth Food + Wine Foundation is launching a unique sponsorship program designed to give back. This year, all restaurant partners can be sponsored by individuals and businesses in the community to help bridge the financial gaps created by the pandemic. For more information on sponsoring a chef during the Fall Edition, please contact FWFWF Executive Director Julie Eastman, director@fwfwf.com.

The Fort Worth Food + Wine Fall Edition has taken extra precautions to ensure the festival is a safe and positive place for participating food, beverage, and event participants. Following the CDC guidelines, each specialty event includes reduced capacity, outdoor venue, opportunities for social distancing, and widely accessible sanitation stations.