Pastry Chef Tareka Lofton, born and raised in Texarkana Arkansas, started off as an award winning visual artist with painting and sculpture. After years of growing to love the culinary arts as well, and relocating to the Dallas area, Tareka decided to take a risk and journey to culinary school at Le Cordon Bleu Dallas.
After graduating from Le Cordon Bleu Dallas in 2013, Loft22 Cakes was born. “Our goal is to have the free spirit of creativity and sophistication to take our clients vision and event to the next level. We love innovation of design using vintage southern charm.”