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October 19 - October 25

EAT. DRINK. COWTOWN. is taking place of the postponed 2020 Fort Worth Food + Wine Festival. We’re showcasing all the good things to eat and drink around town and remind the community how incredible our local restaurants and bars are,” said Julie Eastman, Executive Director of the Fort Worth Food + Wine Festival and Foundation. “We’re highlighting the robust talent and hospitality in Cowtown, inviting patrons to visit as many local restaurants, bars, breweries, distilleries, and wineries as safely as possible. We’re all in this together, and we’re strong because we’re locals supporting locals.”

Participants are creating special deals specifically for the EAT. DRINK. COWTOWN. week. They’ve devised daily offerings, inventive food-and-drink pairings, or new, inventive to-go family meals that patrons can have delivered or pick up curbside. Visit the Festival’s website for up-to-date offerings.

Dozens of local favorites are on board, including Big Kat Burgers; Bonnell’s Fine Texas Cuisine; Brewed; Brix Barbecue; Dayne’s Craft Barbecue; Del Norte Tacos; Dough Boy Donuts; Ellerbe Fine Foods; Fixe Southern House; Four Sisters-A Taste of Vietnam; FunkyTown Donuts; Grace; Joy Macarons; Little Red Wasp; Mac’s on Main; Magdalena’s; Melt Ice Creams; Pearl Snap Kolaches; Proper; Rack Attack BBQ; Rahr & Sons Brewing; Reata; Stir Crazy Baked Goods; Tributary Café; Waters; and many more. The Festival is adding participating businesses to this page daily: Click here for updates.

“The pandemic has been particularly cruel to the service industry, and we want to take a moment to support them for all they do for the Festival, for local patrons, for non-profit events year-in and year-out. Now is the time to let your local restaurants and bars know that you want them to stick around,” commented Russell Kirkpatrick, Festival co-founder.

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